Charcoal Pit (N981594), 5200 Pike Creek Center Boulevard, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Charcoal Pit (N981594)
Type: Restaurant
Address: 5200 Pike Creek Center Boulevard, Wilmington, DE 19808
County: New Castle
Total inspections: 12
Last inspection: 01/04/2012
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 01/04/2012Other
No violation noted during this evaluation. 08/02/2011Complaint
  • Operational Supplies and Applications - Chemicals - Sanitizers, Criteria (corrected on site)
  • Operational Supplies and Applications - Chemicals - Chemicals for Washing Fruits and Vegetables, Criteria (corrected on site)
 06/15/2011Routine
No violation noted during this evaluation. 12/08/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 11/30/2010Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Design and Construction - Cleanability - Food-Contact Surfaces
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
 07/07/2010Routine
No violation noted during this evaluation. 01/06/2010Routine
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
 07/20/2009Routine
No violation noted during this evaluation. 02/13/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 01/26/2009Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 01/08/2008Routine
No violation noted during this evaluation. 06/18/2007Complaint

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