- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
12/11/2013 | Routine |
No violation noted during this evaluation. | 07/02/2013 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
06/25/2013 | Routine |
No violation noted during this evaluation. | 12/19/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Water - Quality - Nondrinking Water
|
12/11/2012 | Routine |
No violation noted during this evaluation. | 06/29/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
|
06/21/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
|
12/12/2011 | Routine |
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria
- Contaminated Food - Disposition - Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Foods (corrected on site)
- Materials for Construction and Repair - Multiuse - Characteristics (corrected on site)
|
06/09/2011 | Routine |
No violation noted during this evaluation. | 09/14/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
08/26/2010 | Routine |
No violation noted during this evaluation. | 02/23/2010 | Routine |
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