- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Pasteurized Eggs, Substitute for Raw Shell Eggs for Certain Recipes (corrected on site)
|
09/22/2014 | Routine |
No violation noted during this evaluation. | 02/04/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
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01/27/2014 | Routine |
No violation noted during this evaluation. | 01/15/2013 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
01/08/2013 | Routine |
No violation noted during this evaluation. | 08/16/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
|
08/09/2012 | Routine |
No violation noted during this evaluation. | 02/15/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
|
02/08/2012 | Routine |
No violation noted during this evaluation. | 01/24/2012 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
08/18/2011 | Routine |
No violation noted during this evaluation. | 02/23/2011 | Routine |
No violation noted during this evaluation. | 08/27/2010 | Routine |
No violation noted during this evaluation. | 03/19/2010 | Routine |
No violation noted during this evaluation. | 10/07/2009 | Routine |
No violation noted during this evaluation. | 04/20/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
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05/30/2008 | Routine |
- Design and Construction - Cleanability - Food-Contact Surfaces
|
05/10/2007 | Routine |
No violation noted during this evaluation. | 02/12/2007 | Complaint |
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