No violation noted during this evaluation. | 09/19/2013 | Routine |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Water - Quantity and Availability - Capacity
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
05/30/2013 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
10/23/2012 | Routine |
- Cleaning of Equipment and Utensils - Methods - Returnables, Cleaning for Refilling
- Plumbing System - Numbers and Capacities - Toilets and Urinals
|
05/15/2012 | Routine |
No violation noted during this evaluation. | 02/14/2012 | Routine |
No violation noted during this evaluation. | 11/01/2011 | Routine |
No violation noted during this evaluation. | 10/19/2011 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
10/05/2011 | Complaint |
No violation noted during this evaluation. | 09/23/2010 | Routine |
No violation noted during this evaluation. | 03/12/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
03/02/2010 | Routine |
No violation noted during this evaluation. | 08/25/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/21/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/11/2009 | Routine |
No violation noted during this evaluation. | 06/23/2009 | Complaint |
No violation noted during this evaluation. | 02/12/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
02/05/2009 | Routine |
No violation noted during this evaluation. | 04/01/2008 | Followup |
No violation noted during this evaluation. | 03/12/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
02/27/2008 | Routine |
No violation noted during this evaluation. | 02/28/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
|
02/22/2007 | Routine |
No violation noted during this evaluation. | 01/04/2007 | Complaint |
Restaurant representatives - add corrected or new information about China Royal Seafood Restaurant, 1845 Marsh Road, Wilmington, DE »