No violation noted during this evaluation. | 05/08/2014 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Operational Supplies and Applications - Presence and Use - Restriction
|
05/01/2014 | Routine |
- Operational Supplies and Applications - Presence and Use - Restriction (corrected on site)
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria (corrected on site)
|
09/17/2013 | Routine |
No violation noted during this evaluation. | 11/09/2012 | Complaint |
No violation noted during this evaluation. | 03/21/2012 | Routine |
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
09/12/2011 | Routine |
No violation noted during this evaluation. | 08/30/2010 | Routine |
No violation noted during this evaluation. | 03/23/2010 | Followup |
No violation noted during this evaluation. | 03/09/2010 | Routine |
No violation noted during this evaluation. | 10/09/2009 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Operational Supplies and Applications - Presence and Use - Restriction
|
09/25/2009 | Routine |
No violation noted during this evaluation. | 02/27/2009 | Followup |
No violation noted during this evaluation. | 02/13/2009 | Routine |
No violation noted during this evaluation. | 05/16/2008 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
05/08/2008 | Routine |
No violation noted during this evaluation. | 05/10/2007 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Materials for Construction and Repair - Multiuse - Characteristics
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
05/03/2007 | Routine |
Restaurant representatives - add corrected or new information about China Wok (K024887), 941 North Dupont Boulevard, Suite H, Milford, DE »