China Wok (S046172), 128 Broadkill Road, #e, Milton, DE - Restaurant inspection findings and violations

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Business Info

Name: China Wok (S046172)
Type: Restaurant
Address: 128 Broadkill Road, #e, Milton, DE 19968
County: Sussex
Total inspections: 27
Last inspection: 06/19/2014
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Inspection findings

Inspection Date

Type
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Numbers and Capacities - Toilets and Urinals - Toilet Tissue, Availability (corrected on site)
 06/19/2014Routine
  • Operational Supplies and Applications - Presence and Use - Conditions of Use (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
 12/18/2013Routine
No violation noted during this evaluation. 11/07/2013Complaint
No violation noted during this evaluation. 08/01/2013Followup
No violation noted during this evaluation. 06/25/2013Routine
No violation noted during this evaluation. 12/14/2012Routine
No violation noted during this evaluation. 05/31/2012Routine
No violation noted during this evaluation. 04/23/2012Complaint
No violation noted during this evaluation. 04/23/2012Routine
No violation noted during this evaluation. 12/19/2011Followup
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 12/12/2011Routine
No violation noted during this evaluation. 06/23/2011Routine
  • Operational Supplies and Applications - Presence and Use - Conditions of Use (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 12/06/2010Routine
No violation noted during this evaluation. 06/16/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Operational Supplies and Applications - Presence and Use - Conditions of Use
 06/09/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 02/22/2010Routine
No violation noted during this evaluation. 08/12/2009Followup
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 08/05/2009Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 05/22/2009Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 11/12/2008Routine
No violation noted during this evaluation. 05/28/2008Routine
No violation noted during this evaluation. 11/02/2007Followup
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 10/26/2007Followup
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 10/16/2007Complaint
No violation noted during this evaluation. 10/09/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 10/01/2007Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Operational Supplies and Applications - Medicines - Restriction and Storage
 04/11/2007Routine

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