- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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07/01/2014 | Routine |
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices (corrected on site)
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12/16/2013 | Routine |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
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05/22/2013 | Routine |
No violation noted during this evaluation. | 11/27/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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04/20/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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10/19/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
09/20/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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03/22/2010 | Routine |
No violation noted during this evaluation. | 09/03/2009 | Routine |
No violation noted during this evaluation. | 02/23/2009 | Routine |
No violation noted during this evaluation. | 08/14/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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08/13/2008 | Routine |
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Temperature (corrected on site)
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12/03/2007 | Routine |
No violation noted during this evaluation. | 05/17/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
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05/10/2007 | Routine |
Restaurant representatives - add corrected or new information about Chinatown Express (S980370), Mason-Dixon Shopping Center, Selbyville, DE »