Chuck E Cheese's (K025283), 1275 N. Dupont Hwy. Dover Commons, Dover, DE - Restaurant inspection findings and violations



Business Info

Name: Chuck E Cheese's (K025283)
Type: Restaurant
Address: 1275 N. Dupont Hwy. Dover Commons, Dover, DE 19901
County: Kent
Total inspections: 21
Last inspection: 07/30/2014

Restaurant representatives - add corrected or new information about Chuck E Cheese's (K025283), 1275 N. Dupont Hwy. Dover Commons, Dover, DE »


Inspection findings

Inspection Date

Type

  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
07/30/2014Routine
No violation noted during this evaluation. 02/10/2014Routine
No violation noted during this evaluation. 08/12/2013Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
08/05/2013Routine
No violation noted during this evaluation. 02/05/2013Routine
No violation noted during this evaluation. 08/15/2012Routine
No violation noted during this evaluation. 02/24/2012Followup
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
02/16/2012Routine
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
09/13/2011Routine
No violation noted during this evaluation. 07/14/2011Complaint
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
02/24/2011Routine
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
08/11/2010Routine
No violation noted during this evaluation. 08/10/2010Other
No violation noted during this evaluation. 08/10/2009Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
07/31/2009Routine
No violation noted during this evaluation. 02/05/2009Routine
No violation noted during this evaluation. 08/07/2008Routine
No violation noted during this evaluation. 02/08/2008Followup
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
02/01/2008Routine
No violation noted during this evaluation. 08/07/2007Routine
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
02/15/2007Routine

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