- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
07/30/2014 | Routine |
No violation noted during this evaluation. | 02/10/2014 | Routine |
No violation noted during this evaluation. | 08/12/2013 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
08/05/2013 | Routine |
No violation noted during this evaluation. | 02/05/2013 | Routine |
No violation noted during this evaluation. | 08/15/2012 | Routine |
No violation noted during this evaluation. | 02/24/2012 | Followup |
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
|
02/16/2012 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
09/13/2011 | Routine |
No violation noted during this evaluation. | 07/14/2011 | Complaint |
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
02/24/2011 | Routine |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
08/11/2010 | Routine |
No violation noted during this evaluation. | 08/10/2010 | Other |
No violation noted during this evaluation. | 08/10/2009 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/31/2009 | Routine |
No violation noted during this evaluation. | 02/05/2009 | Routine |
No violation noted during this evaluation. | 08/07/2008 | Routine |
No violation noted during this evaluation. | 02/08/2008 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
02/01/2008 | Routine |
No violation noted during this evaluation. | 08/07/2007 | Routine |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
02/15/2007 | Routine |
Restaurant representatives - add corrected or new information about Chuck E Cheese's (K025283), 1275 N. Dupont Hwy. Dover Commons, Dover, DE »