Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
Plumbing System - Numbers and Capacities - Service Sink
Supervision - Knowledge - Demonstration
Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
07/06/2012
Routine
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
Sources, Specifications, and Original Containers and Records - Sources - Game Animals
05/22/2012
Followup
Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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