Crossroads Restaurant, 4579 Kirkwood Highway, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Crossroads Restaurant
Type: Restaurant
Address: 4579 Kirkwood Highway, Wilmington, DE 19808
County: New Castle
Total inspections: 19
Last inspection: 06/04/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 06/04/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Supervision - Knowledge - Demonstration
 05/28/2014Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 12/02/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 11/25/2013Routine
No violation noted during this evaluation. 05/10/2013Routine
No violation noted during this evaluation. 01/14/2013Followup
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 01/07/2013Routine
No violation noted during this evaluation. 07/12/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Plumbing System - Location and Placement - Handwashing Facilities
 07/05/2012Routine
  • Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 01/11/2012Routine
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
 10/14/2010Routine
No violation noted during this evaluation. 04/29/2010Routine
No violation noted during this evaluation. 10/27/2009Routine
  • Personal Cleanliness - Hands and Arms - When to Wash (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
 04/06/2009Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Operational Supplies and Applications - Storage - Separation
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Personal Cleanliness - Hands and Arms - Cleaning Procedure
 04/29/2008Routine
No violation noted during this evaluation. 04/29/2008Followup
No violation noted during this evaluation. 01/15/2008Complaint
No violation noted during this evaluation. 04/09/2007Complaint
No violation noted during this evaluation. 04/09/2007Routine

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