Crownery, 228 Lantana Drive, Hockessin, DE - Restaurant inspection findings and violations

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Business Info

Name: Crownery
Type: Restaurant
Address: 228 Lantana Drive, Hockessin, DE 19707
County: New Castle
Total inspections: 19
Last inspection: 09/02/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 09/02/2014Followup
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 08/26/2014Routine
No violation noted during this evaluation. 02/25/2014Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 02/18/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 08/14/2013Routine
No violation noted during this evaluation. 02/13/2013Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 02/04/2013Routine
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
 07/17/2012Routine
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
 03/06/2012Routine
No violation noted during this evaluation. 01/30/2012Routine
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 01/23/2012Routine
No violation noted during this evaluation. 06/06/2011Followup
No violation noted during this evaluation. 10/26/2010Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Design and Construction - Cleanability - Food-Contact Surfaces
 04/30/2010Routine
No violation noted during this evaluation. 10/28/2009Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 04/01/2009Routine
No violation noted during this evaluation. 07/28/2008Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 07/07/2008Routine
No violation noted during this evaluation. 08/01/2007Routine

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