No violation noted during this evaluation. | 07/15/2014 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
|
07/09/2014 | Routine |
No violation noted during this evaluation. | 01/23/2014 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
07/25/2013 | Routine |
No violation noted during this evaluation. | 02/15/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
|
01/28/2013 | Routine |
No violation noted during this evaluation. | 07/31/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
07/19/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
02/08/2012 | Routine |
No violation noted during this evaluation. | 08/18/2011 | Routine |
No violation noted during this evaluation. | 09/03/2010 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
08/25/2010 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
08/17/2010 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
02/22/2010 | Routine |
No violation noted during this evaluation. | 09/29/2009 | Followup |
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
08/18/2009 | Routine |
No violation noted during this evaluation. | 03/03/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
02/23/2009 | Routine |
No violation noted during this evaluation. | 09/05/2007 | Complaint |
No violation noted during this evaluation. | 08/09/2007 | Complaint |
No violation noted during this evaluation. | 07/16/2007 | Complaint |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
01/31/2007 | Routine |
Restaurant representatives - add corrected or new information about Deerhead Hot Dogs (N982521), 620 Maryland Avenue, Wilmington, DE »