- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
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02/20/2014 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
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08/07/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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06/14/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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04/26/2013 | Routine |
No violation noted during this evaluation. | 02/08/2013 | Routine |
- Hygienic Practices - Animals - Handling Prohibition (corrected on site)
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10/09/2012 | Routine |
No violation noted during this evaluation. | 06/21/2012 | Routine |
No violation noted during this evaluation. | 02/20/2012 | Routine |
No violation noted during this evaluation. | 06/21/2011 | Routine |
No violation noted during this evaluation. | 02/09/2011 | Routine |
No violation noted during this evaluation. | 06/23/2010 | Routine |
No violation noted during this evaluation. | 02/24/2010 | Routine |
No violation noted during this evaluation. | 02/05/2009 | Routine |
No violation noted during this evaluation. | 08/07/2008 | Routine |
No violation noted during this evaluation. | 02/21/2008 | Routine |
No violation noted during this evaluation. | 08/24/2007 | Routine |
No violation noted during this evaluation. | 03/23/2007 | Followup |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
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03/14/2007 | Routine |
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