No violation noted during this evaluation. | 03/13/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration (corrected on site)
|
01/23/2014 | Routine |
No violation noted during this evaluation. | 07/26/2013 | Routine |
No violation noted during this evaluation. | 01/18/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
|
01/10/2013 | Routine |
No violation noted during this evaluation. | 07/20/2012 | Followup |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/18/2012 | Routine |
No violation noted during this evaluation. | 12/07/2011 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Water - Quantity and Availability - Capacity
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
12/05/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
12/13/2010 | Routine |
No violation noted during this evaluation. | 11/18/2009 | Routine |
No violation noted during this evaluation. | 11/17/2008 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
11/17/2008 | Routine |
- Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
11/02/2007 | Routine |
Restaurant representatives - add corrected or new information about Delta Restaurant, 304 West Ninth Street, Wilmington, DE »