- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
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03/26/2014 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
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09/25/2013 | Routine |
No violation noted during this evaluation. | 03/20/2013 | Routine |
No violation noted during this evaluation. | 09/19/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria (corrected on site)
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02/16/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
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10/04/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
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03/11/2010 | Routine |
No violation noted during this evaluation. | 10/13/2009 | Complaint |
No violation noted during this evaluation. | 08/19/2009 | Routine |
No violation noted during this evaluation. | 02/11/2009 | Routine |
No violation noted during this evaluation. | 10/30/2007 | Routine |
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