- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
02/19/2014 | Routine |
No violation noted during this evaluation. | 11/06/2013 | Followup |
No violation noted during this evaluation. | 08/23/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Water - Quantity and Availability - Capacity
|
08/16/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
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02/05/2013 | Routine |
No violation noted during this evaluation. | 08/20/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
|
08/13/2012 | Routine |
No violation noted during this evaluation. | 02/20/2012 | Followup |
No violation noted during this evaluation. | 09/02/2011 | Complaint |
No violation noted during this evaluation. | 08/23/2011 | Routine |
No violation noted during this evaluation. | 02/17/2011 | Routine |
No violation noted during this evaluation. | 08/12/2010 | Routine |
No violation noted during this evaluation. | 03/02/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
09/22/2009 | Routine |
No violation noted during this evaluation. | 03/24/2009 | Routine |
No violation noted during this evaluation. | 08/19/2008 | Routine |
No violation noted during this evaluation. | 08/28/2007 | Routine |
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