Dunkin' Donuts (K980244), 206 North Dupont Highway, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Dunkin' Donuts (K980244)
Type: Restaurant
Address: 206 North Dupont Highway, Dover, DE 19901
County: Kent
Total inspections: 22
Last inspection: 06/27/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 06/27/2014Complaint
No violation noted during this evaluation. 06/12/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 06/04/2014Routine
No violation noted during this evaluation. 12/12/2013Routine
No violation noted during this evaluation. 06/27/2013Routine
No violation noted during this evaluation. 01/15/2013Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 01/02/2013Routine
No violation noted during this evaluation. 08/13/2012Complaint
No violation noted during this evaluation. 07/26/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 07/16/2012Routine
No violation noted during this evaluation. 07/03/2012Complaint
No violation noted during this evaluation. 07/29/2011Routine
No violation noted during this evaluation. 09/22/2010Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
 02/15/2010Routine
No violation noted during this evaluation. 04/16/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 04/09/2009Routine
No violation noted during this evaluation. 09/23/2008Routine
No violation noted during this evaluation. 03/06/2008Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
 09/14/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 09/07/2007Routine
No violation noted during this evaluation. 03/02/2007Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 02/20/2007Routine

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