Evergreen Restaurant, 3608-A Miller Road, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Evergreen Restaurant
Type: Restaurant
Address: 3608-A Miller Road, Wilmington, DE 19802
County: New Castle
Total inspections: 23
Last inspection: 09/08/2014
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Inspection findings

Inspection Date

Type
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Pasteurized Eggs, Substitute for Raw Shell Eggs for Certain Recipes (corrected on site)
 09/08/2014Routine
No violation noted during this evaluation. 06/27/2014Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
 06/18/2014Routine
  • Sources, Specifications, and Original Containers and Records - Sources - Compliance with Food Law (corrected on site)
 03/19/2014Routine
No violation noted during this evaluation. 01/29/2014Complaint
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
 09/30/2013Routine
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 05/02/2013Routine
No violation noted during this evaluation. 03/26/2013Complaint
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
 11/08/2012Routine
No violation noted during this evaluation. 06/12/2012Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
 05/15/2012Routine
No violation noted during this evaluation. 11/14/2011Routine
No violation noted during this evaluation. 06/14/2011Followup
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
 06/07/2011Routine
No violation noted during this evaluation. 09/27/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
 09/15/2010Routine
No violation noted during this evaluation. 03/12/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 03/03/2010Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Design and Construction - Cleanability - Food-Contact Surfaces
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 08/05/2009Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Design and Construction - Cleanability - Food-Contact Surfaces
 01/15/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Design and Construction - Cleanability - Food-Contact Surfaces
 01/05/2009Routine
No violation noted during this evaluation. 01/07/2008Routine
No violation noted during this evaluation. 01/30/2007Complaint

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