- Labeling and Identification - Working Containers - Common Name (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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03/24/2014 | Routine |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
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09/19/2013 | Routine |
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
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03/26/2013 | Routine |
No violation noted during this evaluation. | 09/27/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
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03/23/2012 | Routine |
No violation noted during this evaluation. | 03/13/2012 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
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10/06/2011 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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12/27/2010 | Routine |
No violation noted during this evaluation. | 11/17/2010 | Other |
Restaurant representatives - add corrected or new information about Extreme Pizza, 201 N Market St, Wilmington, DE »