- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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06/05/2014 | Routine |
No violation noted during this evaluation. | 04/12/2013 | Routine |
No violation noted during this evaluation. | 10/03/2012 | Other |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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04/05/2012 | Routine |
No violation noted during this evaluation. | 07/14/2011 | Followup |
No violation noted during this evaluation. | 07/08/2011 | Complaint |
No violation noted during this evaluation. | 05/05/2010 | Routine |
No violation noted during this evaluation. | 05/06/2009 | Routine |
No violation noted during this evaluation. | 05/05/2008 | Routine |
No violation noted during this evaluation. | 04/27/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
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04/20/2007 | Routine |
Restaurant representatives - add corrected or new information about Fins Fish House & Raw Bar, 243 Rehoboth Avenue, Rehoboth Beach, DE »