- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
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05/08/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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09/30/2013 | Routine |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
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03/18/2013 | Routine |
No violation noted during this evaluation. | 09/21/2012 | Followup |
No violation noted during this evaluation. | 09/13/2012 | Routine |
No violation noted during this evaluation. | 09/08/2011 | Followup |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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08/24/2011 | Routine |
No violation noted during this evaluation. | 08/31/2010 | Routine |
- Operational Supplies and Applications - Medicines - Refrigerated Medicines, Storage (corrected on site)
|
10/20/2009 | Routine |
No violation noted during this evaluation. | 03/26/2009 | Followup |
No violation noted during this evaluation. | 03/17/2009 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
03/09/2009 | Routine |
No violation noted during this evaluation. | 05/21/2008 | Followup |
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria (corrected on site)
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05/15/2008 | Routine |
No violation noted during this evaluation. | 05/25/2007 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Operational Supplies and Applications - Storage - Separation
|
05/18/2007 | Routine |
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