No violation noted during this evaluation. | 03/05/2014 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
02/26/2014 | Routine |
No violation noted during this evaluation. | 09/03/2013 | Routine |
No violation noted during this evaluation. | 03/15/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
03/07/2013 | Routine |
No violation noted during this evaluation. | 09/18/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
09/11/2012 | Routine |
No violation noted during this evaluation. | 03/29/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
10/04/2011 | Routine |
No violation noted during this evaluation. | 09/17/2010 | Routine |
No violation noted during this evaluation. | 03/24/2010 | Routine |
No violation noted during this evaluation. | 11/02/2009 | Routine |
No violation noted during this evaluation. | 06/11/2009 | Routine |
No violation noted during this evaluation. | 11/06/2008 | Routine |
No violation noted during this evaluation. | 02/25/2008 | Followup |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Operational Supplies and Applications - Storage - Separation
|
02/12/2008 | Routine |
No violation noted during this evaluation. | 01/17/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Operational Supplies and Applications - Storage - Separation
|
01/05/2007 | Routine |
Restaurant representatives - add corrected or new information about Gino's Pizza & Deli, 1402 Lancaster Avenue, Wilmington, DE »