No violation noted during this evaluation. | 09/08/2010 | Routine |
No violation noted during this evaluation. | 10/21/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
10/07/2009 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
04/06/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
|
08/20/2008 | Routine |
No violation noted during this evaluation. | 02/26/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
02/19/2008 | Routine |
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