No violation noted during this evaluation. | 03/26/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Labeling and Identification - Working Containers - Common Name
|
03/19/2014 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
|
09/24/2013 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
03/20/2013 | Routine |
No violation noted during this evaluation. | 10/03/2012 | Followup |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
09/26/2012 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
03/08/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
09/06/2011 | Routine |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
01/20/2011 | Routine |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
08/16/2010 | Routine |
No violation noted during this evaluation. | 03/22/2010 | Routine |
No violation noted during this evaluation. | 10/29/2009 | Routine |
No violation noted during this evaluation. | 06/11/2009 | Routine |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
|
01/08/2009 | Routine |
No violation noted during this evaluation. | 09/18/2007 | Routine |
Restaurant representatives - add corrected or new information about Grotto Pizza (N983076), 1819 Pennsylvania Avenue, Wilmington, DE »