No violation noted during this evaluation. | 06/18/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Warewashing Sinks, Use Limitation
|
06/11/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Location and Placement - Handwashing Facilities
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient (corrected on site)
|
08/26/2013 | Routine |
No violation noted during this evaluation. | 09/10/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
|
08/31/2012 | Routine |
No violation noted during this evaluation. | 09/01/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
08/25/2011 | Routine |
No violation noted during this evaluation. | 08/24/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
08/17/2010 | Routine |
No violation noted during this evaluation. | 06/15/2010 | Complaint |
No violation noted during this evaluation. | 08/04/2009 | Routine |
No violation noted during this evaluation. | 08/05/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/29/2008 | Routine |
No violation noted during this evaluation. | 11/26/2007 | Routine |
No violation noted during this evaluation. | 05/29/2007 | Complaint |
No violation noted during this evaluation. | 03/15/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
03/06/2007 | Routine |
No violation noted during this evaluation. | 01/23/2007 | Routine |
Restaurant representatives - add corrected or new information about Grotto Pizza (S980528), 36 Rehoboth Avenue, Rehoboth Beach, DE »