Harpoon Hanna's, Route 54 & Fenwick Ditch, Fenwick Island, DE - Restaurant inspection findings and violations

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Business Info

Name: Harpoon Hanna's
Type: Restaurant
Address: Route 54 & Fenwick Ditch, Fenwick Island, DE 19944
County: Sussex
Total inspections: 23
Last inspection: 08/27/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 08/27/2014Other
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
 07/18/2014Routine
No violation noted during this evaluation. 12/27/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 12/19/2013Routine
  • Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 06/11/2013Routine
No violation noted during this evaluation. 12/10/2012Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
 06/27/2012Complaint
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
 06/07/2012Routine
No violation noted during this evaluation. 06/04/2012Other
No violation noted during this evaluation. 11/30/2011Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 10/18/2011Routine
No violation noted during this evaluation. 06/10/2011Complaint
No violation noted during this evaluation. 09/28/2010Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
 09/21/2010Routine
No violation noted during this evaluation. 03/16/2010Routine
No violation noted during this evaluation. 10/05/2009Followup
No violation noted during this evaluation. 09/24/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 09/15/2009Routine
No violation noted during this evaluation. 06/19/2009Complaint
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 02/18/2009Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 08/07/2008Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 02/07/2008Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 08/08/2007Routine

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