- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
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04/16/2014 | Routine |
No violation noted during this evaluation. | 04/10/2013 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
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10/17/2012 | Routine |
No violation noted during this evaluation. | 04/24/2012 | Routine |
No violation noted during this evaluation. | 10/31/2011 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
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10/19/2011 | Routine |
No violation noted during this evaluation. | 01/20/2011 | Routine |
No violation noted during this evaluation. | 07/26/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
01/14/2010 | Routine |
No violation noted during this evaluation. | 08/04/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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07/27/2009 | Routine |
No violation noted during this evaluation. | 06/26/2009 | Other |
Restaurant representatives - add corrected or new information about Harry's Fish Market & Grill, 4 South Orange Street, Wilmington, DE »