- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
|
05/13/2014 | Routine |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Numbers and Capacities - Toilets and Urinals - Toilet Tissue, Availability (corrected on site)
|
11/05/2013 | Routine |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
|
10/02/2013 | Complaint |
No violation noted during this evaluation. | 05/21/2013 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
05/14/2013 | Routine |
No violation noted during this evaluation. | 11/29/2012 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
|
11/20/2012 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Design and Construction - Durability and Strength - Food Temperature Measuring Devices (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
05/08/2012 | Routine |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
11/02/2011 | Routine |
No violation noted during this evaluation. | 08/11/2011 | Complaint |
No violation noted during this evaluation. | 11/12/2010 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
10/28/2010 | Routine |
No violation noted during this evaluation. | 06/25/2010 | Complaint |
No violation noted during this evaluation. | 05/24/2010 | Complaint |
No violation noted during this evaluation. | 03/19/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
03/08/2010 | Routine |
No violation noted during this evaluation. | 01/12/2010 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
12/31/2009 | Complaint |
No violation noted during this evaluation. | 09/04/2009 | Complaint |
No violation noted during this evaluation. | 08/19/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Design and Construction - Cleanability - Food-Contact Surfaces (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
08/06/2009 | Routine |
No violation noted during this evaluation. | 04/24/2009 | Complaint |
No violation noted during this evaluation. | 03/31/2009 | Other |
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