No violation noted during this evaluation. | 05/30/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
05/23/2014 | Routine |
No violation noted during this evaluation. | 11/26/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
- Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
|
11/19/2013 | Routine |
No violation noted during this evaluation. | 09/26/2013 | Complaint |
No violation noted during this evaluation. | 06/05/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
|
05/29/2013 | Routine |
No violation noted during this evaluation. | 09/06/2012 | Complaint |
No violation noted during this evaluation. | 08/31/2012 | Routine |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
|
03/27/2012 | Routine |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
11/30/2011 | Complaint |
No violation noted during this evaluation. | 11/30/2011 | Routine |
No violation noted during this evaluation. | 07/07/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
12/16/2010 | Routine |
No violation noted during this evaluation. | 07/22/2010 | Routine |
No violation noted during this evaluation. | 04/27/2010 | Complaint |
No violation noted during this evaluation. | 02/18/2010 | Followup |
No violation noted during this evaluation. | 09/04/2009 | Routine |
No violation noted during this evaluation. | 06/25/2009 | Complaint |
- Design and Construction - Cleanability - Food-Contact Surfaces (corrected on site)
|
03/03/2009 | Routine |
No violation noted during this evaluation. | 05/02/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
04/23/2008 | Routine |
No violation noted during this evaluation. | 04/12/2007 | Complaint |
No violation noted during this evaluation. | 04/12/2007 | Routine |
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