- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
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08/11/2014 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
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02/12/2014 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
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08/20/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
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02/15/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
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08/30/2012 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Operational Supplies and Applications - Other Personal Care Items - Storage (corrected on site)
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04/04/2012 | Routine |
No violation noted during this evaluation. | 10/25/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
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08/10/2010 | Routine |
No violation noted during this evaluation. | 02/01/2010 | Routine |
No violation noted during this evaluation. | 07/29/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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12/30/2008 | Routine |
No violation noted during this evaluation. | 02/07/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
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01/31/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
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01/21/2008 | Routine |
- Employee Health - Disease or Medical Condition - Responsibility of a Food Employee or Applicant to Report to the Person in Charge
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
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01/05/2007 | Routine |
Restaurant representatives - add corrected or new information about Hong Kong Chinese Food, 38 Carpenter Road, #19, Wilmington, DE »