- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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08/09/2013 | Routine |
No violation noted during this evaluation. | 02/26/2013 | Routine |
No violation noted during this evaluation. | 08/29/2012 | Routine |
No violation noted during this evaluation. | 03/13/2012 | Routine |
No violation noted during this evaluation. | 11/04/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
05/11/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
11/17/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
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05/20/2009 | Routine |
No violation noted during this evaluation. | 12/02/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
11/20/2008 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
05/02/2008 | Routine |
No violation noted during this evaluation. | 06/06/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Operational Supplies and Applications - Storage - Separation
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05/22/2007 | Routine |
No violation noted during this evaluation. | 05/22/2007 | Complaint |
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