Irish Eyes Pub & Restaurant (S066808), 105 Union Street, Milton, DE - Restaurant inspection findings and violations

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Business Info

Name: Irish Eyes Pub & Restaurant (S066808)
Type: Restaurant
Address: 105 Union Street, Milton, DE 19968
County: Sussex
Total inspections: 22
Last inspection: 03/19/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 03/19/2014Followup
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
 03/13/2014Routine
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 09/05/2013Routine
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
 03/19/2013Routine
No violation noted during this evaluation. 09/21/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 09/13/2012Routine
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
  • Sources, Specifications, and Original Containers and Records - Sources - Game Animals (corrected on site)
  • Supervision - Knowledge - Demonstration (corrected on site)
 03/08/2012Routine
No violation noted during this evaluation. 09/17/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 09/09/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 09/03/2010Routine
No violation noted during this evaluation. 02/16/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 02/03/2010Routine
No violation noted during this evaluation. 08/12/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 08/04/2009Routine
No violation noted during this evaluation. 06/04/2009Complaint
No violation noted during this evaluation. 01/30/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 01/21/2009Routine
No violation noted during this evaluation. 08/08/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
 08/05/2008Routine
No violation noted during this evaluation. 02/15/2008Routine
No violation noted during this evaluation. 08/16/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Stock and Retail Sale - Storage and Display - Separation
 08/09/2007Routine

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