James Street Tavern, 2 West Market Street, Newport, DE - Restaurant inspection findings and violations

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Business Info

Name: James Street Tavern
Type: Restaurant
Address: 2 West Market Street, Newport, DE 19804
County: New Castle
Total inspections: 17
Last inspection: 08/02/2013
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 08/02/2013Routine
No violation noted during this evaluation. 04/18/2013Other
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
 01/02/2013Routine
No violation noted during this evaluation. 05/25/2012Routine
No violation noted during this evaluation. 11/29/2011Followup
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
 11/22/2011Routine
No violation noted during this evaluation. 06/16/2011Routine
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 12/22/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
 12/15/2010Routine
No violation noted during this evaluation. 06/30/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 06/23/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 06/15/2010Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 12/07/2009Routine
No violation noted during this evaluation. 06/17/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
 06/10/2009Followup
  • Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap
 06/03/2009Routine
No violation noted during this evaluation. 08/13/2008Routine

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