No violation noted during this evaluation. | 07/15/2014 | Followup |
No violation noted during this evaluation. | 07/15/2014 | Routine |
- Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved
|
07/01/2014 | Routine |
No violation noted during this evaluation. | 12/02/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
11/25/2013 | Routine |
No violation noted during this evaluation. | 05/15/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
05/07/2013 | Routine |
No violation noted during this evaluation. | 11/13/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
11/02/2012 | Routine |
No violation noted during this evaluation. | 01/26/2012 | Routine |
No violation noted during this evaluation. | 11/01/2011 | Other |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
09/08/2010 | Routine |
No violation noted during this evaluation. | 03/23/2010 | Other |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
|
12/01/2009 | Routine |
No violation noted during this evaluation. | 12/01/2009 | Complaint |
No violation noted during this evaluation. | 08/21/2009 | Complaint |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
05/28/2009 | Routine |
No violation noted during this evaluation. | 11/20/2008 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
11/13/2008 | Routine |
No violation noted during this evaluation. | 05/02/2008 | Routine |
No violation noted during this evaluation. | 10/19/2007 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Stock and Retail Sale - Storage and Display - Separation
|
04/19/2007 | Routine |
Restaurant representatives - add corrected or new information about Jerry's Seafood, 108 Second Street, Lewes, DE »