Jing Fong Restaurant, 2089 Philadelphia Pike, Claymont, DE - Restaurant inspection findings and violations

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Business Info

Name: Jing Fong Restaurant
Type: Restaurant
Address: 2089 Philadelphia Pike, Claymont, DE 19703
County: New Castle
Total inspections: 22
Last inspection: 08/13/2014
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Inspection findings

Inspection Date

Type
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
 08/13/2014Routine
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
 02/10/2014Routine
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
 08/22/2013Routine
No violation noted during this evaluation. 02/25/2013Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 02/18/2013Routine
No violation noted during this evaluation. 08/08/2012Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
 02/15/2012Routine
No violation noted during this evaluation. 11/07/2011Routine
  • Materials for Construction and Repair - Multiuse - Copper, Use Limitation (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
 06/16/2011Routine
No violation noted during this evaluation. 12/07/2010Complaint
No violation noted during this evaluation. 11/16/2010Routine
No violation noted during this evaluation. 05/12/2010Routine
No violation noted during this evaluation. 11/13/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 11/03/2009Routine
No violation noted during this evaluation. 04/23/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Design and Construction - Cleanability - Food-Contact Surfaces
 04/15/2009Routine
No violation noted during this evaluation. 01/12/2009Complaint
No violation noted during this evaluation. 07/31/2008Complaint
No violation noted during this evaluation. 04/11/2008Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Design and Construction - Cleanability - Food-Contact Surfaces
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Backflow Prevention
 03/31/2008Routine
No violation noted during this evaluation. 05/02/2007Followup
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 04/12/2007Routine

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