- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
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09/20/2013 | Routine |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
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05/01/2012 | Routine |
- Design and Construction - Functionality - Temperature Measuring Devices (corrected on site)
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11/15/2011 | Routine |
No violation noted during this evaluation. | 09/27/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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04/07/2010 | Routine |
No violation noted during this evaluation. | 07/09/2009 | Routine |
No violation noted during this evaluation. | 12/02/2008 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
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01/28/2008 | Routine |
No violation noted during this evaluation. | 01/25/2007 | Complaint |
No violation noted during this evaluation. | 01/09/2007 | Routine |
Restaurant representatives - add corrected or new information about Kentucky Fried Chicken (N035309), 1365 Marrows Road, Newark, DE »