- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
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08/12/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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02/24/2014 | Routine |
No violation noted during this evaluation. | 01/08/2013 | Routine |
No violation noted during this evaluation. | 07/11/2012 | Routine |
No violation noted during this evaluation. | 07/12/2011 | Routine |
No violation noted during this evaluation. | 01/19/2011 | Routine |
No violation noted during this evaluation. | 08/26/2010 | Complaint |
No violation noted during this evaluation. | 07/20/2010 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Operational Supplies and Applications - Storage - Separation (corrected on site)
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07/06/2010 | Routine |
No violation noted during this evaluation. | 01/28/2010 | Other |
No violation noted during this evaluation. | 01/14/2010 | Routine |
No violation noted during this evaluation. | 07/28/2009 | Routine |
No violation noted during this evaluation. | 01/06/2009 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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01/14/2008 | Routine |
No violation noted during this evaluation. | 05/16/2007 | Complaint |
Restaurant representatives - add corrected or new information about Kentucky Fried Chicken/Taco Bell (N982815), 705 West Newport Pike, Newport, DE »