King's Market, 20639 Flea Town Road, Lincoln, DE - Restaurant inspection findings and violations

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Business Info

Name: King's Market
Type: Restaurant
Address: 20639 Flea Town Road, Lincoln, DE 19960
County: Sussex
Total inspections: 22
Last inspection: 06/18/2014
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Inspection findings

Inspection Date

Type
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Labeling and Identification - Working Containers - Common Name
 06/18/2014Followup
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Operational Supplies and Applications - Presence and Use - Conditions of Use
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
 05/14/2014Routine
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Operational Supplies and Applications - Presence and Use - Conditions of Use
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 09/19/2013Routine
No violation noted during this evaluation. 05/06/2013Other
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
 01/10/2013Routine
  • Water - Quality - Nondrinking Water
 10/23/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Operational Supplies and Applications - Presence and Use - Restriction
 10/08/2012Routine
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Hygienic Practices - Animals - Handling Prohibition
  • Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
 04/18/2012Routine
No violation noted during this evaluation. 02/23/2011Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Operational Supplies and Applications - Medicines - Restriction and Storage
  • Sources, Specifications, and Original Containers and Records - Sources - Compliance with Food Law
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 02/16/2011Complaint
No violation noted during this evaluation. 09/13/2010Routine
No violation noted during this evaluation. 03/08/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Operational Supplies and Applications - Storage - Separation
 03/01/2010Routine
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 08/26/2009Routine
No violation noted during this evaluation. 03/16/2009Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 02/24/2009Routine
No violation noted during this evaluation. 09/23/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 09/09/2008Complaint
No violation noted during this evaluation. 04/03/2008Routine
No violation noted during this evaluation. 09/27/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Operational Supplies and Applications - Medicines - Restriction and Storage
 09/20/2007Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
 02/16/2007Routine

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