- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
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11/27/2013 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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12/07/2012 | Routine |
No violation noted during this evaluation. | 12/01/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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01/10/2011 | Routine |
No violation noted during this evaluation. | 01/28/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
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02/03/2009 | Routine |
No violation noted during this evaluation. | 04/15/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
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04/03/2008 | Routine |
No violation noted during this evaluation. | 03/21/2007 | Routine |
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