La Fontana Pizza & Restaurant, 56 Birdie Lane, Magnolia, DE - Restaurant inspection findings and violations

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Business Info

Name: La Fontana Pizza & Restaurant
Type: Restaurant
Address: 56 Birdie Lane, Magnolia, DE 19962
County: Kent
Total inspections: 16
Last inspection: 07/03/2012
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Inspection findings

Inspection Date

Type
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 07/03/2012Routine
No violation noted during this evaluation. 08/11/2011Followup
  • Supervision - Responsibility - Assignment
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
  • Operational Supplies and Applications - Storage - Separation
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 08/02/2011Routine
No violation noted during this evaluation. 02/03/2011Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Operational Supplies and Applications - Storage - Separation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 01/24/2011Routine
No violation noted during this evaluation. 07/16/2010Followup
  • Personal Cleanliness - Hands and Arms - Clean Condition
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Operational Supplies and Applications - Storage - Separation
  • Operational Supplies and Applications - Presence and Use - Restriction
 07/14/2010Routine
No violation noted during this evaluation. 12/22/2009Followup
  • Supervision - Responsibility - Assignment
  • Supervision - Knowledge - Demonstration
  • Personal Cleanliness - Hands and Arms - Clean Condition
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Operational Supplies and Applications - Storage - Separation
  • Operational Supplies and Applications - Presence and Use - Restriction
  • Operational Supplies and Applications - Medicines - Restriction and Storage
 12/18/2009Routine
No violation noted during this evaluation. 07/08/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 07/01/2009Routine
No violation noted during this evaluation. 10/30/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Operational Supplies and Applications - Presence and Use - Restriction
 10/21/2008Routine
No violation noted during this evaluation. 10/18/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Operational Supplies and Applications - Presence and Use - Restriction
 10/03/2007Routine
No violation noted during this evaluation. 01/05/2007Followup

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