No violation noted during this evaluation. | 08/12/2014 | Routine |
No violation noted during this evaluation. | 02/19/2014 | Followup |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Materials for Construction and Repair - Multiuse - Characteristics
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Personal Cleanliness - Hands and Arms - Cleaning Procedure
- Supervision - Duties - Person in Charge
|
02/11/2014 | Routine |
No violation noted during this evaluation. | 08/19/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Supervision - Duties - Person in Charge
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
08/06/2013 | Routine |
No violation noted during this evaluation. | 01/17/2013 | Routine |
No violation noted during this evaluation. | 01/04/2012 | Routine |
No violation noted during this evaluation. | 01/04/2011 | Routine |
No violation noted during this evaluation. | 07/27/2010 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
07/12/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
01/27/2010 | Routine |
No violation noted during this evaluation. | 09/14/2009 | Routine |
No violation noted during this evaluation. | 04/02/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
03/09/2009 | Routine |
No violation noted during this evaluation. | 09/25/2008 | Routine |
No violation noted during this evaluation. | 05/07/2008 | Other |
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