La Ortolana, 233 Old Camden Road, Camden, DE - Restaurant inspection findings and violations

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Business Info

Name: La Ortolana
Type: Restaurant
Address: 233 Old Camden Road, Camden, DE 19934
County: Kent
Total inspections: 25
Last inspection: 06/02/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 06/02/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 05/23/2014Routine
No violation noted during this evaluation. 11/04/2013Followup
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
 04/01/2013Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
 10/05/2012Routine
No violation noted during this evaluation. 03/01/2012Followup
  • Employee Health - Disease or Medical Condition - Reporting by the Person in Charge
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
 02/10/2012Routine
  • Personal Cleanliness - Hands and Arms - Special handwash Procedures
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
 08/11/2011Routine
No violation noted during this evaluation. 08/08/2011Followup
No violation noted during this evaluation. 02/08/2011Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
 01/24/2011Routine
No violation noted during this evaluation. 08/09/2010Followup
No violation noted during this evaluation. 08/02/2010Followup
  • Supervision - Responsibility - Assignment
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 07/26/2010Routine
No violation noted during this evaluation. 01/08/2010Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 12/28/2009Routine
No violation noted during this evaluation. 04/21/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
 04/03/2009Routine
No violation noted during this evaluation. 11/21/2008Followup
  • Supervision - Responsibility - Assignment
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Personal Cleanliness - Hands and Arms - Clean Condition
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Operational Supplies and Applications - Storage - Separation
 11/19/2008Routine
No violation noted during this evaluation. 02/28/2008Followup
No violation noted during this evaluation. 02/13/2008Routine
No violation noted during this evaluation. 06/01/2007Followup
No violation noted during this evaluation. 05/16/2007Followup
No violation noted during this evaluation. 05/02/2007Routine

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