Laurel Dutch Inn, 1012 Central Avenue, Laurel, DE - Restaurant inspection findings and violations



Business Info

Name: Laurel Dutch Inn
Type: Restaurant
Address: 1012 Central Avenue, Laurel, DE 19956
County: Sussex
Total inspections: 27
Last inspection: 04/08/2014

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 04/08/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
04/01/2014Routine
No violation noted during this evaluation. 04/18/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
04/10/2013Routine
  • Operational Supplies and Applications - Presence and Use - Restriction (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
11/02/2012Routine
No violation noted during this evaluation. 06/04/2012Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
05/01/2012Routine
  • Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved
11/07/2011Routine
No violation noted during this evaluation. 11/22/2010Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
11/12/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
05/03/2010Routine
No violation noted during this evaluation. 11/19/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
11/09/2009Routine
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
07/15/2009Routine
No violation noted during this evaluation. 03/09/2009Complaint
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
03/09/2009Routine
No violation noted during this evaluation. 01/27/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
01/20/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
01/12/2009Routine
No violation noted during this evaluation. 10/03/2008Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
09/26/2008Routine
No violation noted during this evaluation. 06/02/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
05/14/2008Routine
No violation noted during this evaluation. 01/16/2008Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
01/08/2008Routine
No violation noted during this evaluation. 08/29/2007Routine
No violation noted during this evaluation. 02/20/2007Routine

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