Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
06/25/2008
Complaint
No violation noted during this evaluation.
05/02/2008
Routine
No violation noted during this evaluation.
09/21/2007
Routine
Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
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