Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
Operational Supplies and Applications - Storage - Separation (corrected on site)
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