- Supervision - Responsibility - Assignment (corrected on site)
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
- Materials for Construction and Repair - Multiuse - Characteristics (corrected on site)
|
07/22/2014 | Routine |
No violation noted during this evaluation. | 07/18/2013 | Followup |
- Plumbing System - Materials - Approved
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
07/11/2013 | Routine |
No violation noted during this evaluation. | 07/18/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
07/11/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Supervision - Knowledge - Demonstration (corrected on site)
|
07/19/2011 | Routine |
No violation noted during this evaluation. | 07/27/2010 | Routine |
No violation noted during this evaluation. | 08/03/2009 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Plumbing System - Location and Placement - Handwashing Facilities
|
07/27/2009 | Routine |
No violation noted during this evaluation. | 07/15/2008 | Routine |
No violation noted during this evaluation. | 10/02/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
09/21/2007 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/11/2007 | Routine |
Restaurant representatives - add corrected or new information about Mama Maria Italian Restaurant (S980389), 1608 Highway One, Dewey Beach, DE »