- Numbers and Capacities - Equipment - Cooling, Heating, and Holding Capacities
|
02/26/2014 | Routine |
No violation noted during this evaluation. | 09/06/2013 | Routine |
No violation noted during this evaluation. | 04/05/2013 | Routine |
No violation noted during this evaluation. | 10/17/2012 | Routine |
No violation noted during this evaluation. | 05/07/2012 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
- Supervision - Knowledge - Demonstration
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
04/30/2012 | Routine |
No violation noted during this evaluation. | 10/06/2011 | Routine |
No violation noted during this evaluation. | 10/08/2010 | Routine |
No violation noted during this evaluation. | 02/02/2010 | Followup |
- Supervision - Responsibility - Assignment
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
01/26/2010 | Routine |
No violation noted during this evaluation. | 08/12/2009 | Routine |
No violation noted during this evaluation. | 03/06/2009 | Routine |
No violation noted during this evaluation. | 04/10/2008 | Routine |
No violation noted during this evaluation. | 02/22/2007 | Routine |
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