No violation noted during this evaluation. | 12/17/2010 | Routine |
No violation noted during this evaluation. | 08/05/2010 | Followup |
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Materials for Construction and Repair - Multiuse - Characteristics (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
07/13/2010 | Routine |
No violation noted during this evaluation. | 10/02/2009 | Routine |
No violation noted during this evaluation. | 04/09/2009 | Other |
No violation noted during this evaluation. | 02/13/2009 | Routine |
No violation noted during this evaluation. | 05/21/2008 | Routine |
No violation noted during this evaluation. | 09/07/2007 | Routine |
Restaurant representatives - add corrected or new information about Mari Monti Pizza & Restaurant, 1030 Forest Avenue, Dover, DE »