Mary's Kountry Kitchen, 222 Main Street, Stanton, DE - Restaurant inspection findings and violations

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Business Info

Name: Mary's Kountry Kitchen
Type: Restaurant
Address: 222 Main Street, Stanton, DE 19804
County: New Castle
Total inspections: 25
Last inspection: 07/25/2014
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Inspection findings

Inspection Date

Type
  • Water - Distribution, Delivery, and Retention - Alternative Water Supply
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Prohibiting Animals
 07/25/2014Routine
No violation noted during this evaluation. 07/21/2014Followup
No violation noted during this evaluation. 03/25/2014Followup
No violation noted during this evaluation. 11/19/2013Followup
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 11/12/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 07/08/2013Routine
No violation noted during this evaluation. 04/04/2013Complaint
No violation noted during this evaluation. 03/01/2013Followup
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 02/19/2013Routine
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 10/25/2012Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
 06/27/2012Routine
No violation noted during this evaluation. 02/07/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Code Applicability - Variances - Conformance with Approved Procedures
 01/31/2012Routine
No violation noted during this evaluation. 11/04/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 10/28/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
 06/24/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 02/22/2010Routine
No violation noted during this evaluation. 01/27/2010Complaint
No violation noted during this evaluation. 11/06/2009Routine
No violation noted during this evaluation. 07/31/2009Complaint
No violation noted during this evaluation. 07/01/2009Followup
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
 06/24/2009Routine
No violation noted during this evaluation. 12/23/2008Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 12/09/2008Routine
No violation noted during this evaluation. 06/06/2007Routine

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