No violation noted during this evaluation. | 02/17/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
|
07/22/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
12/21/2012 | Routine |
No violation noted during this evaluation. | 05/11/2012 | Routine |
No violation noted during this evaluation. | 12/20/2011 | Routine |
No violation noted during this evaluation. | 08/05/2011 | Routine |
No violation noted during this evaluation. | 02/04/2011 | Routine |
No violation noted during this evaluation. | 08/09/2010 | Routine |
No violation noted during this evaluation. | 03/16/2010 | Routine |
No violation noted during this evaluation. | 10/12/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
04/15/2009 | Followup |
No violation noted during this evaluation. | 08/27/2008 | Routine |
No violation noted during this evaluation. | 07/16/2007 | Routine |
Restaurant representatives - add corrected or new information about Mary's Place, 1836 North Lincoln Street, Wilmington, DE »